Hiroko Takashima

Hiroko grew up in Ithaca, NY. She was raised eating very simply prepared but nutritious food. Her parents encouraged her to branch out and meet people from many cultures, and also to appreciate all kinds of food. Hiroko's father impressed upon her the delight one can take in a fresh piece of fish, using every part of each ingredient if possible, and preparing each ingredient well, regardless of the dish.

In college, Hiroko had the great privilege of traveling on a scholarship. She spent time in the Lowcountry of South Carolina, eating soul food with great gusto. The next year was spent studying religion and culture in Taiwan, Thailand, India, Nepal, Italy, Israel, Palestine, and England. Hiroko continued her education at Bastyr University, earning a BS in Natural Health and Herbal Science. Her training as an herbalist inspires many of the ingredients and methods for our sauces, beverages, and fillings.

Together, Gabe and Hiroko have enjoyed food adventures in Japan, Ireland, New York City, and Seattle.